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Filet Mignon & Filet Style Sirloin: Butcher Shop Basics

In this video, Bill Howell describes to us some of the key features of the Filet Mignon that make the steak so tender. He describes why this cut is more expensive than most, and follows up with some great cooking suggestions. One of these great suggestions is starting the Filet in a cast iron pan […]

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Slow Cooked Stuffed Pork Loin: Butcher Shop Basics

Want to try our slow cooked Stuffed Pork Loin at home? If so, this is the video for you! Our Meat Specialist, Bill Howell, breaks down his slow cook recipe for one of his favorite products. Follow his simple steps to roast the loin for about 3 hours at about 300°F with a little bit […]

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