Banner slide

Blog

Bill’s Easy Dry Rub Ribs

May 2, 2017 | Main Entree

main-entree-icon

Ingredients

2 tbsp Kosher or Sea Salt

2 tbsp Light Brown Sugar

1 tbsp Granulated Garlic

1 tbsp Onion Powder

1 tbsp Black Pepper

1 tbsp Paprika 

1 tsp Cayenne Pepper

 

Method

Mix spices together and rub generously onto ribs.

Preheat oven to 300 degrees Fahrenheit. Bake in foil 3 hours. Enjoy!

eat-together

Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

Read More

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.