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Latest from the Blog

Chef Kev D’s Prime Strip Steak w/ Soy Chili Glaze

Ingredients 2 Main Entrée 10 oz Strip Steaks 1/2 c Soy Sauce 12 oz Thai Sweet Chili Sauce 1/4 c Lime juice 2 c Beef Stock or Broth Directions Season Main Entrée NY Strips with salt and pepper. Place on hot grill, turning twice on each side until desired temperature is reached. Let steak rest […]

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Chef Kev D’s Jumbo Shrimp w/ Tequila Lime Cocktail Sauce

Ingredients 2 lb Main Entrée P&D Shrimp 3 Tbsp Pickling Spice 2 Lemons 2 c Silver Tequila 2/3 c Worcestershire Sauce 3  Limes 2 qt Ketchup 1 c Horseradish Directions Add pickling spice & 2 sliced lemons to boiling water. Add 2 lb Main Entrée Shrimp to boiling water and poach until firm.  Strain shrimp […]

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