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Main Entrée has Something to Quack About! Duck Breasts

October 1, 2016 | Main Entree

We are very excited to announce that after feedback from our consumers, we will be adding duck breasts to our catalogue. We will be offering Bell & Evans All Natural Duck Breast Fillets. These poultry cuts are filet style, with skin on. We take comfort in knowing we are offering you a superior duck, raised without […]

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Spring Item Launch: Sneak Peek at Our Newest Items

April 8, 2016 | Main Entree

Main Entrée is excited to inform our customers that we are in the final stages of preparing for our new, spring inspired, item release. Recently, our team gathered at the Main Entrée offices for a day of food photography. The menu for the day was prepared by Main Entrée chef, Barret Beyer of Hell’s Kitchen. […]

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Latest from the Blog

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

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Cooking with a Kick: Recipes with Alcohol

Beer, wine and spirits can be great accompaniments to a dish, but how often are you cooking with them? When used correctly, alcohol can bring out the flavor and aromas of your food. It can be used in marinades, though it does not tenderize, or sauces to enhance taste and smell. When choosing an alcohol […]

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