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Main Entrée has Something to Quack About! Duck Breasts

October 1, 2016 | Main Entree

We are very excited to announce that after feedback from our consumers, we will be adding duck breasts to our catalogue. We will be offering Bell & Evans All Natural Duck Breast Fillets. These poultry cuts are filet style, with skin on. We take comfort in knowing we are offering you a superior duck, raised without […]

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Spring Item Launch: Sneak Peek at Our Newest Items

April 8, 2016 | Main Entree

Main Entrée is excited to inform our customers that we are in the final stages of preparing for our new, spring inspired, item release. Recently, our team gathered at the Main Entrée offices for a day of food photography. The menu for the day was prepared by Main Entrée chef, Barret Beyer of Hell’s Kitchen. […]

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Food for Thought Main Entrée in the Media New Items Recipes Site News

Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

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5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

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