Banner slide

Main Entrée in the Media


Heart Shaped Ribeye

January 30, 2017 | Main Entree

We are excited to announce the limited addition of a special item, just in time for Valentine’s Day! Take a sneak peek inside our butcher shop as our meat specialist hand cuts the heart shaped ribeye.  

Read More ▶

PA Live! Take 2

December 15, 2016 | Ryan Yeager

Hello all! I can’t believe Christmas is so close! Between plays, pageants, recitals, and work events, December is flying by. I must admit, I love every minute of it! While I might be the Main Entrée Santa, my children are anxiously awaiting the REAL Santa’s arrival. We are excited to continue unveiling our 12 Deals […]

Read More ▶

PA Live

August 24, 2016 | Ryan Yeager

Good afternoon all! I am so excited to share that our Meat Specialist, Bill Howell, and myself will be appearing on channel WBRE & WYOU’s segment, PA Live, today at 4 PM! Bill will be showing viewers the care that goes into each of our upper 2/3rds choice cuts of beef. I will be bringing along […]

Read More ▶

[Video] New York City Celebrity Chef Features Main Entrée

July 25, 2016 | Main Entree

Cameras, lights, action! Main Entrée was featured on Episode 1 of Chef Eddie G’s Kitchen. Chef Eddie Gallagher is the host of Coast to Coast Cuisine, a nationally syndicated TV Show. Eddie G. is also the owner of the Eddie G’s Kitchen, an East Harlem dining establishment equipped with a professional TV studio. We were […]

Read More ▶


Food for Thought Main Entrée in the Media New Items Recipes Site News

Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

Read More

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.