Banner slide

Blog

Chef Kev D’s Jumbo Shrimp w/ Tequila Lime Cocktail Sauce

June 9, 2017 | Main Entree

main-entree-icon

Ingredients

2 lb Main Entrée P&D Shrimp

3 Tbsp Pickling Spice

2 Lemons

2 c Silver Tequila

2/3 c Worcestershire Sauce

3  Limes

2 qt Ketchup

1 c Horseradish

Directions

Add pickling spice & 2 sliced lemons to boiling water. Add

2 lb Main Entrée Shrimp to boiling water and poach until firm.  Strain shrimp and add to ice bath to chill.

For the Tequila Lime Cocktail Sauce:

Squeeze limes into hot sauté pan. Add Tequila to pan and let alcohol burn off (watch for flame). Set aside and let cool.  Mix remaining ingredients separately and add Tequila Lime mixture.  Salt and pepper to desired taste.

eat-together

Latest from the Blog

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More

Cooking with a Kick: Recipes with Alcohol

Beer, wine and spirits can be great accompaniments to a dish, but how often are you cooking with them? When used correctly, alcohol can bring out the flavor and aromas of your food. It can be used in marinades, though it does not tenderize, or sauces to enhance taste and smell. When choosing an alcohol […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.