Chef Kev D’s Pan Seared Duck Breast with Blackberry Jam
June 9, 2017 |
6 pt Fresh Blackberries
3 Granny Smith Apples
2 c Sugar
1 & 1/2 c Balsamic Vinegar
3 c Red Wine
To prepare Blackberry jam: Dice Granny Smiths and add to medium/high heat pan. Let cook for 10 minutes. Then add fresh blackberries and cook for 5 minutes. Add Red Wine, Balsamic Vinegar, and sugar. Let reduce until desired thickness is reached.
Score skin side of Main Entrée duck breasts. Place skin side down in medium/high heat sauté pan. Render fat then flip, cooking about 4 minutes on each side. Pull Main Entrée duck breast off heat and let rest about 4 minutes before slicing.
Slice & top with Blackberry Jam.