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Chef Kev D’s Pan Seared Duck Breast with Blackberry Jam

June 9, 2017 | Main Entree



2 (6 oz) Main Entrée Duck Breasts

6 pt Fresh Blackberries

3 Granny Smith Apples

2 c Sugar

1 & 1/2 c Balsamic Vinegar

3 c Red Wine


To prepare Blackberry jam: Dice Granny Smiths and add to medium/high heat pan. Let cook for 10 minutes. Then add fresh blackberries and cook for 5 minutes. Add Red Wine, Balsamic Vinegar, and sugar.  Let reduce until desired thickness is reached.

Score skin side of Main Entrée duck breasts. Place skin side down in medium/high heat sauté pan. Render fat then flip, cooking about 4 minutes on each side. Pull Main Entrée duck breast off heat and let rest about 4 minutes before slicing.

Slice & top with Blackberry Jam.


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