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Chef Kev D’s Porterhouse for Two

February 9, 2017 | Main Entree


This recipe for our porterhouse for two is perfect for your romantic Valentine’s Day in, or make any day Valentine’s Day with this perfect meal for two.

Porterhouse Steak for 2


Main Entrée 32 oz Porterhouse for Two
1 can roasted red peppers
2 plum tomatoes, halved
1/2 onion, large slices
6 garlic cloves, peeled
1 -2 tbsp olive oil
1 cup chipotle peppers
1/2 cup roasted almonds
2 tbsp tahini paste
1 tab sherry vinegar
1 tsp honey
1 1/2 tsp smoked paprika
1 tsp kosher salt, or less if using salted almonds
fresh cracked pepper


For Romesco Sauce:

Preheat oven to 425° F. Place tomatoes, peppers, onions & garlic on a parchment lined sheet pan, with tomatoes and peppers skin side up. Drizzle all with olive oil and roast in the oven, turning everything over at 20 minutes. Remove garlic when tender, at about 30 minutes. Continue roasting peppers, tomatoes and onions until lightly blackened, about 40-50 minutes total.

Place roasted nuts into a food processor and pulse.  Add the roasted vegetables and the rest of the ingredients. Pulse until well combined, but don’t make it too smooth.

For Porterhouse:

Generously salt & pepper both sides of Main Entrée Porterhouse Steak. Place steak on hot grill or grill pan, turning once before flipping then turning once more to create diamond shape grill marks. Cook to desired wellness.

Spoon Romesco Sauce over Main Entrée Porterhouse and serve!

*For easy appetizers, try pairing with Main Entrée seafood cakes.


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