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Chef Kev D’s Prime Strip Steak w/ Soy Chili Glaze

June 9, 2017 | Main Entree

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Ingredients

2 Main Entrée 10 oz Strip Steaks

1/2 c Soy Sauce

12 oz Thai Sweet Chili Sauce

1/4 c Lime juice

2 c Beef Stock or Broth

Directions

Season Main Entrée NY Strips with salt and pepper. Place on hot grill, turning twice on each side until desired temperature is reached. Let steak rest for 5-10 minutes before slicing.

For the Soy Chili Glaze:

Combine all ingredients in medium sauce pan & let simmer for 10 minutes. Top sliced Main Entrée Strip Steak with glaze.

Strip Steak

eat-together

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