Chef Kev D’s Prime Strip Steak w/ Soy Chili Glaze
June 9, 2017 |
1/2 c Soy Sauce
12 oz Thai Sweet Chili Sauce
1/4 c Lime juice
2 c Beef Stock or Broth
Season Main Entrée NY Strips with salt and pepper. Place on hot grill, turning twice on each side until desired temperature is reached. Let steak rest for 5-10 minutes before slicing.
For the Soy Chili Glaze:
Combine all ingredients in medium sauce pan & let simmer for 10 minutes. Top sliced Main Entrée Strip Steak with glaze.