Chef Kevin Des Chenes

Chef Kevin Des Chenes



Executive Chef Kevin Des Chenes has nearly 20 years of experience in the restaurant industry, but his passion for food & hospitality developed long before that. It was spending Sundays in his grandmother’s kitchen as a child where he discovered his calling. He opened his first restaurant in Burlington, VT in 2009, and over the years Chef Kevin has had the pleasure of cooking for many happy restaurant goers, including professional athletes and high profile politicians and celebrities. He has served as Executive Chef to some of New England’s most notable restaurants and catering companies. Chef Kevin’s creativity in the kitchen has not gone unnoticed!

Most recently, Chef Kevin and his team, New England Grill, were finalists on Food Network’s “The Great Food Truck Race.” He is the 2015 Winner of The Top Celebrity Chef Battle in Temecula California and has appeared on the nationally syndicated Better Show, The Rhode Show, TV Maitre D, Phantom Gourmet and Food Network’s “Chef Wanted” with Anne Burrell, as well as “Beat Bobby Flay,” & Spike TV’s “Frankenfood.” Chef Kevin is also the author of “Beyond My Chef Coat: Cuisine and Cocktails with Chef Kev D.”

Chef Kevin is a driven innovator who loves a challenge, and is extremely excited to be a Chef-Partner with Main Entrée!

Food Network & Spike TV


Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

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5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

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