Banner slide


Chicken Breast with Sun Dried Tomato, Spinach, and Smoked Provolone Stuffing

August 31, 2016 | Main Entree


Below is another recipe from a friend and user of Main Entrée. This week we are celebrating the Bell & Evans Chicken Breast, a no antibiotics ever product, vegetarian fed, truly delicious product!

Stuffing Ingredients for Chicken


4               Bell & Evans Chicken Breast, split side ways to form a deep pocket for stuffing

4T            Butter

1C            Chicken broth

2T            Sun Dried Tomatoes- packed tight and chopped

3/4  C         Onion-Finely chopped

1T             Chopped Garlic

2 C            Fresh Spinach- chopped

1/2 C         Smoked provolone cut into small cube

Salt and Pepper to taste

4 C            Bread, CUT into 1/2 “ pieces (2 day old bread works best)

Sauté the onion, garlic, and sundried tomato over medium heat. Continue cooking until onion is translucent. Add chicken stock and heat to simmer. Remove from heat and add bread. Mix in thoroughly to ensure the bread absorbs all liquid. Add spinach. Add additional chicken stock if necessary. Be sure it is moist enough as it will be baked. Allow to cool and blend in the provolone. This will prevent it from melting and maintain it’s shape for baking.

Topping for Stuffed chicken breasts:Stuffed Chicken Breast Raw #1

1/8 C      Mayonnaise

3T           Basil pesto, homemade or store bought

1/2 C       Shredded or grated Parmesan Cheese

Mix and set aside.

Stuff the Chicken breasts and place in greased baking pan. Top each breast with 1-2 tablespoons of the basil pesto mixture. Be sure to cover the entire surface of the top of the breast.

Bake at 350 degrees for approximately 25-35 minutes. Yum!

Stuffed Chicken Plated #3Stuffed Chicken Plated #4


Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

Read More

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.