Banner slide


Cooking Instructions: Baked Chicken Breasts

January 8, 2017 | Main Entree


Brine chicken breasts in a warm water and salt solution for 15-30 minutes.
Remove chicken from solution, rinse with cold water, and pat dry.
In a baking dish, brush your chicken breasts on both sides with butter or olive oil. Season with salt, pepper, and your favorite seasonings.
Bake your chicken at 450°F for approximately 15-18 minutes. Add herbs and/or lemon wedges to the pan if desired. Test chicken for appropriate internal temperature.
Allow your chicken breasts to rest for 5-10 minutes. Enjoy!

Chicken Breast


Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

Read More

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.