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Cooking Instructions: Beef Fajitas

January 8, 2017 | Main Entree


In a large skillet, sautée peppers and onions in oil until crisp-tender. Remove and keep warm.

Drain liquid from fajita packaging.

In the same skillet as peppers & onions, cook beef over medium-high heat until you reach desired level of doneness

Return pepper mixture to pan; heat through. Spoon filling down the center of tortillas; fold in half. Serve with toppings of your choice!

beef fajita


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