Cooking Instructions: Beef Fajitas
January 8, 2017 |
In a large skillet, sautée peppers and onions in oil until crisp-tender. Remove and keep warm.
Drain liquid from fajita packaging.
In the same skillet as peppers & onions, cook beef over medium-high heat until you reach desired level of doneness
Return pepper mixture to pan; heat through. Spoon filling down the center of tortillas; fold in half. Serve with toppings of your choice!