Cooking Instructions: Porketta
January 8, 2017 |
Place in refrigerator to thaw 1-2 days before roasting. Remove from packaging.
Set oven to 300° F. Dry roast to an internal temperature of 145° F.
Pull from oven, and let rest for 15 minutes. Serve hot as a roast or chill and slice for unbeatable sandwiches!