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Cooking Instructions: Porketta

January 8, 2017 | Main Entree

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Place in refrigerator to thaw 1-2 days before roasting. Remove from packaging.

Set oven to 300° F. Dry roast to an internal temperature of 145° F.

Pull from oven, and let rest for 15 minutes. Serve hot as a roast or chill and slice for         unbeatable sandwiches!

Porketta

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