Banner slide

Blog

Cooking Instructions: Seafood Cakes

January 8, 2017 | Main Entree

main-entree-icon

MUST COOK FROM FROZEN. DO NOT THAW.

In a sauté or frying pan, heat 1-tablespoon of olive oil per cake. Slow cook by browning on each side and thoroughly heating for 5-7 minutes per side. To bake, preheat oven to 350°F. Place seafood cakes on flat pan in oven for 10-15 minutes or until an internal temperature 165°F is reached.

eat-together

Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

Read More

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.