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Cooking Instructions: Stuffed Pork Loin

January 8, 2017 | Main Entree

Place in refrigerator to thaw 1-2 days before roasting

Remove from packaging. Season with Kosher salt & pepper. Set oven to 250° F. Slow roast to an internal temperature of 145° F.

Pull from oven, and let rest. Serve hot and pair with a white gravy!

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