Banner slide

Blog

Expert Grilling Tips

September 5, 2017 | Main Entree

main-entree-icon

Our Meat Specialist, Bill Howell, encourages us to get grilling with Main Entrée by dishing out some of the cookout tips and tricks he has stocked up through his 50 years of experience in the industry. Have you ever wondered how to bring your grilling game to the next level? This video includes tips about the temperature to cook the best steaks, preheating the grill, and seasoning the perfect steak for your backyard barbeque with friends and family.

 

eat-together

Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

Read More

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.