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Ginger Seared Main Entrée Norwegian Salmon

April 2, 2017 | Main Entree


Try this recipe inspiration for Chef Kev D’s Ginger Seared Main Entrée Norwegian Salmon
with Fresh Swiss Chard and Citrus Reduction.

Main Entrée Norwegian Salmon
Crystalized ginger
All purpose flour
Fresh Lemon, Lime, Orange
Swiss Chard

For the Salmon/Swiss Chard:

Blend Crystalized ginger, Salt, Pepper and flour in blender. Dredge Main Entrée Norwegian Salmon in ginger flour mixture. Add Main Entrée Norwegian Salmon to Med/High heat sauté pan and sear on both sides for about 4 minutes per side.

Sauté Swiss Chard with butter and salt/ pepper.

For the Sauce:
Heat fresh squeezed lemon, lime, and orange juice, along with butter and salt and pepper in sauce pan and let reduce.

Make bed of Swiss Chard and top with Main Entrée Norwegian Salmon, then drizzle citrus reduction over Main Entrée Norwegian Salmon and serve!

ginger seared norwegian salmon
ginger seared norwegian salmon

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