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Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

December 10, 2018 | Main Entree

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Recipe by Chef Kevin Des Chenes

Ingredients

2 (8oz) portions Main Entrée Salmon

1 Myer Lemon

1 Lime

1 Orange

2lbs Carrots

1/4 lb Butter

Salt and Pepper

1 qt Chicken Stock

1 oz Crystalized Ginger

1 cup AP Flour

Directions

For puree

To Serve

 

 

eat-together

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