Juicy Ribeye Steak: Butcher Shop Basics
August 24, 2017 |
In this video we learn about some key features of what Bill Howell calls his favorite cut of meat, the Ribeye Steak! Ever wonder how the Ribeye gets its bold flavor and trademark juiciness? Bill takes us on a tour of where on the animal the steak is cut from, and provides an insightful lesson on fat content that can definitely answer your questions!