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Jumbo Shrimp w/ Tequila Lime Cocktail Sauce

March 12, 2017 | Main Entree


Looking to spice up your meal? This recipe for our Jumbo Shrimp with a Tequila Lime Cocktail Sauce will do just that (maybe save some tequila for yourself, too).


2 lb Main Entrée Shrimp

3 Tbsp Pickling Spice

2 Lemons

2 C Silver Tequila

2/3 C Worcestershire Sauce

3 Limes

2 qt Ketchup

1 C Horseradish


For the shrimp:

Add the pickling spice and two sliced lemons to a pot of boiling water. Then add two pounds of the frozen Main Entrée Shrimp to the boiling water and poach until firm. Strain shrimp and immediately transfer shrimp to an ice bath to chill.

For the cocktail sauce:

Squeeze limes into hot sauté pan. Add tequila to pan and let alcohol burn off (watch for flame!). Set aside and let it cool. Mix the remaining ingredients separately then add the tequila lime mixture. Salt and pepper to desired taste.


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