Banner slide

Blog

New York Strip Steak: Butcher Shop Basics

August 21, 2017 | Main Entree

main-entree-icon

In this video, Bill Howell talks to us about “the most popular steak in the northeast,” the NY Strip. Want to learn how to cook your Strip just like they do in the restaurants? If so, listen for Bill’s great tips for preparing a thick, Main Entrée NY Strip ! We offer both a Bone-in, Upper 2/3rds Choice Strip and Center Cut, Prime Strip. Looking for a great recipe? Try Chef Kev D’s Strip Steak with Soy Chili Glaze.

 

 

eat-together

Latest from the Blog

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More

Cooking with a Kick: Recipes with Alcohol

Beer, wine and spirits can be great accompaniments to a dish, but how often are you cooking with them? When used correctly, alcohol can bring out the flavor and aromas of your food. It can be used in marinades, though it does not tenderize, or sauces to enhance taste and smell. When choosing an alcohol […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.