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New York Strip Steak: Butcher Shop Basics

August 21, 2017 | Main Entree


In this video, Bill Howell talks to us about “the most popular steak in the northeast,” the NY Strip. Want to learn how to cook your Strip just like they do in the restaurants? If so, listen for Bill’s great tips for preparing a thick, Main Entrée NY Strip ! We offer both a Bone-in, Upper 2/3rds Choice Strip and Center Cut, Prime Strip. Looking for a great recipe? Try Chef Kev D’s Strip Steak with Soy Chili Glaze.




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