Chef Selection #1040
The Main Entree jumbo restaurant style shrimp are raw, peeled and deveined- tail on. The most versatile size on the market, 13-15 count (per pound) offers a variety of serving methods- shrimp cocktails, appetizers, sautéed favorites or skewered for a barbecue delight.
This Bell & Evans boneless skinless breast filet chicken cutlet allows the simple palette to be satisfied. The Bell & Evans chicken breast is antibiotic-free, vegetarian fed selection. Perfect for a dining room requiring varied palettes or even a care package for a college student as they head back to school.
This box contains 2 lbs Shrimp and 8/4 oz Chicken Breast Cutlets.