Chef Selection #1090
Delicious dining made easy. Each of these handmade seafood cakes combines three types of shellfish–shrimp, crab, and scallops. With premium ingredients the Main Entrée seafood cake can go from oven to table less than 20 minutes.
The Main Entrée jumbo restaurant style shrimp are raw, peeled and deveined- tail on. The most versatile size on the market, 13-15 count (per pound) offers a variety of serving methods- shrimp cocktails, appetizers, sautéed favorites or skewered for a barbecue delight.
This box contains 12/3 oz Gourmet Seafood Cakes and 2Lbs of Shrimp.