Chef Selection #1100
The Main Entrée jumbo restaurant style shrimp are raw, peeled and deveined- tail on. The most versatile size on the market, 13-15 count (per pound) offers a variety of serving methods- shrimp cocktails, appetizers, sautéed favorites or skewered for a barbecue delight.
Delicious dining made easy. Each of these handmade seafood cakes combines three types of shellfish–shrimp, crab, and scallops. With premium ingredients the Main Entrée seafood cake can go from oven to table less than 20 minutes.
Norway, a seafood nation, provides one of the most stable and sustainable sources of salmon in the world. Salmon can be pan seared, grilled, broiled or roasted. Loaded with Omega-3s, the Main Entrée satisfies the health conscious foodie.
This box contains 2 lbs of Shrimp, 6/3 oz Gourmet Seafood Cakes and 4/8 oz Norwegian Salmon Filets.