Filet Mignon, Upper 2/3 Choice, center cut
$219.00–$299.00
Main Entrée filets are cut from upper two-thirds USDA Choice tenderloin and patiently aged. The Main Entrée butchers hand-select each tenderloin according to its marbling, texture, and color. We exclusively use barrel cuts (super center-premium), the Main Entrée Filets are always “hand cut with integrity”.
Looking for a tasty recipe?
Goes Great With:
South African Lobster Tail – Main Entrée $279.00–$519.00
1 review for Filet Mignon, Upper 2/3 Choice, center cut
Review “Filet Mignon, Upper 2/3 Choice, center cut”
You must be logged in to post a review.
Butter Basted Main Entrée Filet Mignon with Carrot Ginger Puree, Roasted Artichoke & Red Wine Reduction
Ingredients:
- Acorn Squash
- Fingerling Potatoes
- Olive Oil
- Salt
- Pepper
- Maple Syrup
- Rosemary
- Butter
- Main Entrée Steak
Instructions:
- Place sliced carrots in sauce pan with chicken or vegetable stock salt, pepper, ground ginger & 2 tablespoons butter, high simmer until carrots are soft,
- Place contents of sauce pan in food processor or blender and puree until smooth
- Quarter artichoke & roast at 350 with butter, salt & pepper for 15 minutes until tender
- Add tablespoon of butter to medium/high sauté pan, when melted place seasoned Main Entrée Filet in pan and sear each side for 3 minutes while continuously spooning butter over Filet
- Place pan in 350 oven and finish to desired temp
- Let Filet rest
- In same hot sauté pan after you remove Filet add 4 oz red wine, 1 tablespoon butter, pinch salt & pepper to natural juices and let reduce for 5 min
- Spoon reduction over Main Entrée Filet
Alebrecht (verified owner) – :
Right out of the box I knew they were going to be delicious. With the detail they took in the packaging , everything arrived in great condition. Cooked up three of the steaks this weekend, and they were fantastic. The flavor, texture, and tenderness were out of this world. Thank you Main Entree! I will be ordering this again.