Rib-eye, Upper 2/3 Choice, bone-in
The Ribeye cut is often referred to as a Delmonico steak. Our Main Entrée butchers prefer to offer you this impressive product, leaving the bone-in. A sophisticated presentation for your dining guests, the Main Entrée, bone-in Ribeye bursts with natural juices, intense flavors and buttery tenderness. Whether a gift for clients or loved ones, The Main Entrée Ribeye will be unique and memorable experience.