Strip Steak, Prime, center cut

$201.00–$418.00

Hand selected by our butcher specialists, this USDA Prime- thickly cut and firm, is a premier item in the prized Main Entrée butcher shop. New York Strip steak is for the serious beef connoisseur who admires the juiciness and intense beef flavor of this Prime cut. The marbled texture will give your “butter knife” an easy time of carving into bliss.

Looking for a great recipe?

Surf N’ Turf for One

Chef Kev D’s Prime Strip Steak w/Soy Chili Glaze

Goes Great With:

Airline Cut Chicken Breast $96.00–$139.00

Latest from the Blog

Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it! The Easy Dry […]

Go to the Blog