Quality & Perfection

Quality & Perfection

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Main Entrée only uses the upper 2/3rds choice or higher primal cuts for our filets, strips, rib-eyes, sirloin filets and porterhouse. In order to understand what makes a Main Entrée steak special, you need to understand what goes into making an amazing steak. The USDA standardized grading system distinguishes beef according to quality based on factors such as the age of the cattle and marbling. Marbling refers to the fat content within the steak, which will indicate the meat’s juiciness, flavor, and tenderness. The grades of beef recognized by the USDA consist of prime, choice, and select, with prime being the highest grade. Choice is further broken down into thirds with upper 2/3rds being the highest quality within that grade. So what does it mean when we say we only offer upper 2/3rds choice or higher? It means we can guarantee consistent quality and an unbeatable taste.

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Ginger Seared Salmon | Myer Lemon-Ginger Butter Sauce | Carrot Ginger Reduction

Recipe by Chef Kevin Des Chenes Ingredients 2 (8oz) portions Main Entrée Salmon 1 Myer Lemon 1 Lime 1 Orange 2lbs Carrots 1/4 lb Butter Salt and Pepper 1 qt Chicken Stock 1 oz Crystalized Ginger 1 cup AP Flour Directions Chop Crystalized Ginger Add AP flour & pinch of salt and pepper Dredge Main […]

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5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

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