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Spring Item Launch: Sneak Peek at Our Newest Items

April 8, 2016 | Main Entree

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Main Entrée is excited to inform our customers that we are in the final stages of preparing for our new, spring inspired, item release. Recently, our team gathered at the Main Entrée offices for a day of food photography. The menu for the day was prepared by Main Entrée chef, Barret Beyer of Hell’s Kitchen. The photography was orchestrated by Josiah Lewis.

The photo shoot included various preparations of Main Entrée’s new, spring items. We’d like to keep these items a secret for now but, if you look close enough at the pictures below, you may be able to get a peek at some of the newest items.

As you can see, the team at Main Entrée has a blast working when it comes to food. We are very excited to present our spring menu items, stay tuned.

Behind the Scenes at the Main Entrée Spring Launch Photo Shoot:

Main Entrée ownership group.
Main Entrée ownership group.

 

Ryan Yeager and Chef Barret Beyer
Ryan Yeager and Chef Barret Beyer

 

Chef Barret Tweeting.
Chef Barret Tweeting

 

Photographer, Josiah Lewis, getting the perfect shot
Photographer, Josiah Lewis, getting the perfect shot

 

Photographer, Josiah & Marketing Specialist, Maura lining up the lens
Photographer, Josiah & Marketing Specialist, Maura lining up the lens

 

Chef Barret & Main Entrée Meat Specialist, Bill Howell.
Chef Barret & Main Entrée Meat Specialist, Bill Howell.
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