Banner slide

Blog

USDA Grading: What does it all mean?

July 25, 2017 | Main Entree

main-entree-icon

The main purpose of this video series is to educate you, the customer, on the ins and outs of the industry to make shopping with us easier and more enjoyable. In this video our Meat Specialist, Bill Howell, explains the USDA grading scale for us. To expand our knowledge of what exactly we are putting on our plates, Bill highlights the full grading scale, ranging from USDA Prime all the way down to USDA Standard. Here at Main Entrée, we focus heavily on the quality and integrity of our products, and therefore only supply our customers with USDA Upper 2/3rds Choice or USDA Prime cuts of meat.

More About USDA Grading: Understanding Advertised Grades

Ever wonder why some advertised products begin with USDA and some don’t? In this video, Bill tells us about USDA grading advertisements in the industry. His tips and tricks should help you navigate the waters to make an educated and well informed selection to get the right product for you!

eat-together

Latest from the Blog

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More

Cooking with a Kick: Recipes with Alcohol

Beer, wine and spirits can be great accompaniments to a dish, but how often are you cooking with them? When used correctly, alcohol can bring out the flavor and aromas of your food. It can be used in marinades, though it does not tenderize, or sauces to enhance taste and smell. When choosing an alcohol […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.