Banner slide

Blog

Vodka Flamed Shrimp Bruschetta w/ Chorizo

September 11, 2017 | Main Entree

main-entree-icon

Ingredients
Main Entrée Shrimp, Raw, P&D, Tail-On (Butterflied from top to tail)
1″ Sliced Main Entrée Chorizo
Diced Cherry Peppers
Minced Garlic
Sliced Shallots
Cherry Tomatoes (halved)
Chopped Scallions
Chopped Chives
Chopped Parsley
Chiffonade basil
Salt
Pepper
2 oz Vodka
1 tbs Butter
Hero Roll
Olive Oil
Balsamic reduction drizzle

Instructions
Turn your oven to 400° F. Cut the hero roll on a bias into 3-4″ long pieces. Coat both sides with olive oil and place on a baking sheet and lightly salt and pepper and bake for approximately 4-5 minutes or until golden brown. Remove from tray and set aside.

Put a sauté pan on high heat and add approximately 1 tbs of olive oil to the pan. Once oil is hot add your chorizo and let it cook, rendering the fat for approximately 2 minutes. Add your minced garlic, sliced shallots and small diced cherry peppers. Cook for 1 minute, tossing mixture until shallots are translucent. Salt and pepper your shrimp and add to pan. Cook until the shrimp is pink on both sides and remove pan from stove and add your vodka. Flambé the shrimp and add your halved cherry tomatoes and cook until flame goes out and vodka is reduced to 1/3. Add your chopped chives, parsley, scallions, Chiffonade basil & butter. Let the butter emulsify with vodka by tossing the mixture while everything is in the pan. Once butter is melted remove from heat. Place a crostini on a plate and add shrimp (tail up) on crostini and spoon chorizo, tomato, herb, vodka mixture over the shrimp. Drizzle with Balsamic and sprinkle a little parsley on top and serve.

eat-together

Latest from the Blog

5 Ways to Prepare Ribs

It’s that time of year for sweet, sticky, savory and overall tasty ribs! We’ve got five ways to prepare baby back pork ribs for you, depending on how much time you really want to spend slaving away on these yummy delights and what equipment you have available. Let’s get to it!   The Easy Dry […]

Read More

Cooking with a Kick: Recipes with Alcohol

Beer, wine and spirits can be great accompaniments to a dish, but how often are you cooking with them? When used correctly, alcohol can bring out the flavor and aromas of your food. It can be used in marinades, though it does not tenderize, or sauces to enhance taste and smell. When choosing an alcohol […]

Read More
Go to the Blog
Be notified of our exclusive offers by entering your email below.